Apple sauce (Filling for mini apple pie). There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make! Use a potato masher to mash the cooked apples in the pot to make a chunky applesauce. For a smoother applesauce you can either run the cooked apples through a food mill, or purée them.
The perfect mini dessert for fall! When I make any kind of apple pie I prefer to use a mix of sweet and tart apples, so I use Granny Smith and Gala/Honeycrisp apples in this recipe. Pastry cut into fry shapes with apple pie filling inside!
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, apple sauce (filling for mini apple pie). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make! Use a potato masher to mash the cooked apples in the pot to make a chunky applesauce. For a smoother applesauce you can either run the cooked apples through a food mill, or purée them.
Apple sauce (Filling for mini apple pie) is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Apple sauce (Filling for mini apple pie) is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook apple sauce (filling for mini apple pie) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple sauce (Filling for mini apple pie):
- {Take 4 of small apples.
- {Take 60 g of sugar.
- {Make ready 40 g (3 tbsp) of butter.
Accompanied with a simple salted caramel sauce - just like fries with ketchup! When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water By doing this, my apple pie cut into neat pieces (when it cooled) without all that sauce oozing out onto the pan between slices. This homemade apple pie filling is made with sliced Granny Smith apples, brown sugar, spices and butter, all simmered together until thickened.
Instructions to make Apple sauce (Filling for mini apple pie):
- Peel and dice up the apples.
- Add in the butter and cook on medium heat until the butter is melted.
- Add in the sugar and cook it on a low heat until the apple is soft (see video). Stir occasionally.
The best pie filling that also works great for a variety of other desserts and pastries. Complete instructions with pictures for how to make homemade apple pie filling. Enjoy free printable homemade canned apple pie filling labels to use. These deep-fried apple hand pies make the classic American dessert a fun, portable treat. They taste best served warm, which makes the inside a little It uses canned pie filling and cranberry sauce for the sweet and tart inside, all enrobed by a flaky, buttery crust.
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