Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo,
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, cauliflower pizza base with bresaola and mushrooms for jamo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- {Make ready of Pizza Base.
- {Take 200 g of cauliflower.
- {Get 2 of eggs.
- {Get 1/3 cup of wholemeal (or almond) flour.
- {Get 1/4 cup of finely grated parmesan.
- {Prepare 1/4 cup of mozarella.
- {Prepare 1 tbsp of each of oregano/parsley/rosemary.
- {Prepare Pinch of salt.
- {Make ready of Couple of pinches of pepper.
- {Prepare of Pizza Toppings.
- {Take 200 g of bresaola (low fat option instead of prosciutto).
- {Get 1 can of tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them).
- {Prepare 1/2 of red onion thinly sliced.
- {Get 1/3 cup of grated mozarella.
- {Take of Mushrooms/peppers/chicken and anything else you like (just pre-cook it!).
Steps to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min)..
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings..
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season..
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