My Rustic 2 Cheese & Mushroom Pizza. 🤗,
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, my rustic 2 cheese & mushroom pizza. 🤗. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Rustic 2 Cheese & Mushroom Pizza. 🤗 is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. My Rustic 2 Cheese & Mushroom Pizza. 🤗 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my rustic 2 cheese & mushroom pizza. 🤗 using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
- {Prepare 3 Cups of Flour.
- {Prepare 1 tbls of Yeast.
- {Make ready 1 tbls of Sugar.
- {Prepare 2 tsp of Salt.
- {Get 1 Tbls of Olive oil.
- {Take 1 Cup of Water.
- {Take of Then your Toppings....
- {Prepare of Fry these items for 1 minute then remove them and set aside.
- {Prepare 12 of little Button mushrooms.
- {Get 1 tsp of olive oil.
- {Make ready 2 of garlic cloves crushed.
- {Prepare of More Toppings.........
- {Get 125 g of block soft mozzarella soft cheese slice thinly.
- {Get 8 of Cherry Tomatoes sliced in half.
- {Get 8 oz of Grated Chedder Cheese.
- {Take 1/2 of Red Onion chopped.
- {Take of Mix together.........
- {Take 2 Tbls of Ricotta Cheese.
- {Get 4 tbls of Tomato purée.
- {Get 1 tsp of Oregano.
- {Prepare 1 tbls of fresh Basil or dried.
- {Take of Some fresh parsley to Garnish.
Steps to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
- Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside..
- Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top..
- Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time..
- Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled..
- Put dough on a floured surface and knead lightly to remove any air. Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards..
- Grease the pizza tray then add the pizza bread on it. Start adding your toppings..
- The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over..
- .
- Next add the garlic mushrooms and then the red onion leave a little onion for the top..
- Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley.
- Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little..
So that is going to wrap this up with this exceptional food my rustic 2 cheese & mushroom pizza. 🤗 recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking! If you want to find other recipes please go to the menu list
