Verrine de Velouté de Butternut Squash, Dés de Foie Gras.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, verrine de velouté de butternut squash, dés de foie gras. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Verrine de Velouté de Butternut Squash, Dés de Foie Gras is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Verrine de Velouté de Butternut Squash, Dés de Foie Gras is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook verrine de velouté de butternut squash, dés de foie gras using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Verrine de Velouté de Butternut Squash, Dés de Foie Gras:
- {Get of Courge butternut.
- {Prepare of Sel, poivre.
- {Get of Oignon, ail.
- {Prepare of Huile olive.
- {Take of Crème fraîche.
- {Make ready of Croûton brioches.
- {Make ready of Foie gras.
Steps to make Verrine de Velouté de Butternut Squash, Dés de Foie Gras:
- Facile et rapide à préparer, découper la courge en petit dés, dans une cocotte, ajouter les cubes de butternut, ajouter l'ail pilé, l'oignon émincé, le sel, le poivre, l'huile, laisser mijoter pendant 30 mn sur feu moyen, hors du feu, mixer la préparation avec un mixer plongeant, ensuite verser le velouté dans des verrines.
- Puis découper des petits bouts de brioche, les passer au four pendant 5 mn, ensuite les disposer sur le velouté, et décorer avec des cubes de foie gras, tout simplement!.
So that is going to wrap this up with this special food verrine de velouté de butternut squash, dés de foie gras recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
