Pumpkin Cinnamon Rolls. Sprinkle this all over the surface of the dough, covering all the melted butter. Starting at the top, use a "typewriter" motion to roll the dough toward you into a large log. For the filling: Drizzle the melted butter over the dough and smear it all over the surface with your.
Roll dough, jelly roll style, starting with the longer side. Whisk cream cheese, confectioners' sugar, milk, and vanilla extract together in a large bowl until smooth; drizzle over the warm cinnamon rolls. Sprinkle pumpkin seeds over the rolls to serve. You can have Pumpkin Cinnamon Rolls using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pumpkin Cinnamon Rolls
- It's 2-16 oz of Crescent Rolls.
- Prepare 1/2 cup of canned Pumpkin.
- It's 1/2 cup of Brown sugar.
- You need 1/2 cup of Sugar.
- Prepare 3 Tbsp of Butter (melted).
- Prepare of Pumpkin Pie Spice.
- It's 1/2 of Cream Cheese (8oz package).
- You need 3 Tbsp of Milk of your choice.
- It's 1 tsp of Vanilla extract.
Pumpkin Cinnamon Rolls are light, fluffy, and packed with a pumpkin filling. Glaze these beauties with a pumpkin pie cream cheese icing for the perfect fall treat (or really a treat any time of year). Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple cream cheese icing.
Pumpkin Cinnamon Rolls step by step
- Preheat oven to 350°F.
- On a flowered surface, lay out both crescent roll sheets and mesh together the precut triangles, as well as the edges of both sheets to make one large square..
- Spoon 1/2 cup of pumpkin onto the crescent roll surface, sprinkle with pumpkin pie spice and brown sugar..
- Roll up and cut into 1 inch circles (I cut into 9 total rolls) and place into a baking dish..
- Bake for 50 minutes..
- While the rolls are in the oven, add 1/2 the cream cheese, milk, vanilla extract, butter and sugar together and beat until smooth! I added more Pumpkin Pie Spice to the icing, but you don’t have to..
- Ensure the center is fully cooked before adding icing. Once dough is filled cooked, pour your desired amount of icing on top your pumpkin cinnamon rolls and enjoy hot!!! 🎃👍.
This is a great make-ahead breakfast treat- see my overnight instructions in the full recipe below. Directions Dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cinnamon roll pieces baked in a pumpkin-spiced custard and topped with icing, pecans and cinnamon whipped cream--soon to become a fall favorite for breakfast or brunch. Mix in brown sugar, cinnamon, ginger, and nutmeg.
