Spicy Tuna tortellini salad. Spicy Tuna tortellini salad Anne Singapore. Stir once, then cook according to package. Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time.
Stir mayonnaise mixture into pasta mixture. Season with salt and ground black pepper. Whisk together mayonnaise, red wine vinegar, and herbes de Provence.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy tuna tortellini salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Tuna tortellini salad Anne Singapore. Stir once, then cook according to package. Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time.
Spicy Tuna tortellini salad is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Spicy Tuna tortellini salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy tuna tortellini salad using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spicy Tuna tortellini salad:
- {Prepare 1 of onion sliced.
- {Get Handful of cherry tomatoes halved.
- {Make ready 2 tbsp of olives halved.
- {Make ready 1 tsp of olive oil.
- {Get 1 tsp of siracha.
- {Make ready of Drizzle of mayonnaise.
- {Take 1 can of tuna in water.
- {Take 10-12 of tortellini cooked.
Add oil in a slow, steady stream, whisking constantly until smooth. Pour over tortellini mixture, tossing to coat. If you've got a can of tuna and some cheese tortellini, you can make this creamy, family-pleasing Tortellini Tuna Salad. In a saucepan with boiling salted water, cook pasta until tender.
Instructions to make Spicy Tuna tortellini salad:
- In a hot pan add oil, onions saute until translucent, add 1/2 cherry tomatoes, saute until soft, add siracha, tuna, stir fry until slightly dry, add tortellini, warm through, turn heat off, add olives, tomatoes, drizzle mayonnaise, mix and serve warm..
In a salad bowl, mix all ingredients. For a cold salad without having to refrigerate after preparation, finish rinsing the tortellini and vegetables in cold water. Set a large pot of water over high heat. Stir once, then cook according to package instructions. Pour the tortellini, broccoli florets, tomato halves, chopped peppers, and scallions into a large salad bowl.
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