Root Beer Braised Turkey Drumsticks. When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. Stir in broth and beer; bring mixture to a boil. Return turkey to pot and add broth.
Return the turkey to the casserole, add the beer and water and bring to a boil. Combine the butter, parsley, rosemary, sage and thyme and in a food processor and process until smooth. Place the browned turkey in slow cooker and add remaining ingredients.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, root beer braised turkey drumsticks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. Stir in broth and beer; bring mixture to a boil. Return turkey to pot and add broth.
Root Beer Braised Turkey Drumsticks is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Root Beer Braised Turkey Drumsticks is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook root beer braised turkey drumsticks using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Root Beer Braised Turkey Drumsticks:
- {Get 3-4 of Turkey Drumsticks.
- {Prepare 1 of Carrot Diced Small.
- {Get 2 of Celery Diced Small.
- {Prepare 1 of Medium Onion Diced Small.
- {Make ready 1 1/2 Cup of Root Beer.
- {Make ready 1/2 cup of Tomato Sauce.
- {Take 1/2 Cup of Chili Sauce.
- {Prepare 2 TBSP of Sriracha Sauce.
- {Make ready 2 TBSP of Soy Sauce.
- {Take 2 TBSP of Worcestershire Sauce.
- {Take 2 TBSP of Dijon Mustard.
- {Take 10 of Garlic Cloves.
- {Take 8 of Fresh Sage Leaves.
- {Get 6 of Bay Leaves.
Transfer the legs to a plate. Butter Basted Turkey Legs and Thighs with Fresh Herbs guarantee flavour and moistness! I grew up in a home where whole roasted turkey was the norm. Well, maybe not the norm - it's not like we ate whole roasted turkey every night for dinner, but there was a whole roasted turkey for every celebration.
Instructions to make Root Beer Braised Turkey Drumsticks:
- Rinse the drumsticks and pat them dry. Make 2 slice marks..
- Prepare your vegetables - dice up your carrot, celery and onion..
- Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside..
- Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well..
- When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out..
- Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself..
- You may cover it and put it in the oven to keep warm or rewarm. Enjoy!.
Season turkey legs generously with salt and pepper on all sides. Heat oil in a large straight-sided sauté pan over high heat until shimmering. Add turkey legs, skin side down. Pour in the beer - use your choice of Mexcian lager, or use a dark lager for a darker broth - and then add chicken broth to cover about half to three quarters of the first level of turkey legs. Do not submerge the turkey legs completely.
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