Gnocchi,
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, gnocchi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Gnocchi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gnocchi is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have gnocchi using 3 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi:
- {Make ready 2 pounds of potatoes skinned and quartered.
- {Prepare 2 cups of flour.
- {Take of Salt.
Steps to make Gnocchi:
- Steam the potatoes for 30-40 minutes, until they can be pierced with a fork. (I do this by putting three golf ball sized foil balls in a pot in about 1/2 inch off water, then placing a plate on top with the potatoes on it.).
- Take the potatoes and mash them evenly. You want a very even consistency and you do not want them to be too moist..
- On a floured surface, roll the mash potatoes on the surface, adding 1 cup of flour. (Add the rest of the flour only if the potatoes get too moist)..
- Bring a pot of water to boil. It should be salted enough to taste like salt water..
- Roll the dough out into logs that are 1/2 inch thick..
- Cut them into 1/2 inch pieces..
- Roll these pieces along the tongs of a fork, creating grooves for the pasta sauce to cling to..
- Boil these for about two minutes, they will start to float and cook for another 20 seconds..
- Remove with a slotted spoon and drain..
- Serve with sauce of your choice..
- If you like crunchy exterior on your gnocchi, forget the boiled water and just cook each gnocchi in about 1/4 inch of oil for about 20 seconds on each side..
- Enjoy!.
So that's going to wrap it up for this special food gnocchi recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
