Recipe of Ultimate Gnocchi With Pomodoro Sauce for List of Food

Gnocchi With Pomodoro Sauce,

Gnocchi With Pomodoro Sauce

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, gnocchi with pomodoro sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gnocchi With Pomodoro Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Gnocchi With Pomodoro Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi With Pomodoro Sauce:

  1. {Prepare 1/4 cup of DeLallo extra virgin olive oil, plus 1 tablespoon.
  2. {Take 4 of stems fresh Italian flat leaf parsley.
  3. {Prepare 4 of stems fresh oregano.
  4. {Get 2 of stems fresh rosemary.
  5. {Take 2 of stems fresh basil, plus 2 more stems for garnish.
  6. {Get 1/2 of yellow onion, diced.
  7. {Make ready 3 cloves of garlic, pressed or minced.
  8. {Make ready 1 (28 ounce) of can DeLallo San Marzano tomatoes.
  9. {Prepare of Kosher salt and freshly ground black pepper.
  10. {Take Pinch of red pepper flakes.
  11. {Make ready 1/4 cup of heavy cream (optional).
  12. {Take 1 (16 ounce) of package DeLallo potato gnocchi.
  13. {Prepare 8 ounces of cherry size mozzarella balls, cut in half.
  14. {Get 1/2 cup of freshly grated Parmesan cheese.

Instructions to make Gnocchi With Pomodoro Sauce:

  1. Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat..
  2. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp..
  3. Remove the herbs and discard them..
  4. Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown..
  5. Cook until the onions are transparent, about 5-7 minutes..
  6. Crush the tomatoes with your hand and add to the pan with juice..
  7. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally..
  8. Stir in the heavy cream and remove from the heat..
  9. Meanwhile, bring a saucepan of water to a boil and add the gnocchi..
  10. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water..
  11. Drain and then place the gnocchi into the cooked sauce..
  12. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil..
  13. Broil for 5-8 minutes or until the cheese melts and the tops become crispy..
  14. Garnish with additional basil leaves and serve immediately..

So that is going to wrap it up for this special food gnocchi with pomodoro sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!