Steamed Mussels, this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steamed mussels. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Mussels is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Steamed Mussels is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed mussels using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Mussels:
- Take 5 lbs of fresh mussels.
- Take 1/2 cup of white wine (pinot grigio works the best).
- Get 6 cloves of garlic.
- Take 5-6 of shallots.
- Take 1 tbsp of oil/butter.
- Make ready of Red pepper flakes or crushed red peppers (for tasting or more if you like a little kick).
- Get of Salt for tasting.
Steps to make Steamed Mussels:
- Wash the mussels under water.
- Finely slice the shallots and garlic.
- Heat up the butter/oil in a pan on med-high heat.
- When the butter is melted or the oil is heated up, put in the shallots and garlic. Cook them until it's fragrant..
- Put the mussels in with the wine. Stir to combine. You may need to lower the heat down to medium..
- Put a lid on top and let them steam for 5 mins. After 5 minutes, you should see the mussel shells opening up. Stir them a bit to mix it up..
- Put the lid back on and let them steam for about 2 mins and stir again. Do this until all the mussel shells are all open. The mussels are cooked when all their shells open up..
- Sprinkle the red pepper flakes on top and serve while hot..
So that's going to wrap it up for this exceptional food steamed mussels recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!