Recipe of Perfect Layered Pasta Salad for Healthy Food

Layered Pasta Salad, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Layered Pasta Salad

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, layered pasta salad. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Layered Pasta Salad is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Layered Pasta Salad is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook layered pasta salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Layered Pasta Salad:

  1. Prepare 3 cups of pasta shells, cooked and drained.
  2. Take 1 of large red onion thinly sliced.
  3. Get 1 (10 ounce) of pkg frozen peas thawed, drained.
  4. Get 6 ounces of deli style smoked ham chopped.
  5. Get 1/2 cup of mayonnaise.
  6. Get 1/2 cup of bottled ranch dressing.
  7. Make ready 1 cup of shredded cheese (I used mild cheddar).
  8. Prepare 1 cup of grape tomatoes halved.

Steps to make Layered Pasta Salad:

  1. Layer first four ingredients in 3 qt bowl..
  2. Mix mayonnaise and ranch dressing til blended; spread over salad, sealing to edges. Top with cheese and tomatoes..
  3. Refrigerate several hours. Toss gently before serving..

So that is going to wrap this up for this special food layered pasta salad recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!