Brown Butter Sage and Parmesan Pasta, this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, brown butter sage and parmesan pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brown Butter Sage and Parmesan Pasta is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Brown Butter Sage and Parmesan Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have brown butter sage and parmesan pasta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown Butter Sage and Parmesan Pasta:
- Make ready 1 Package of Short Pasta (Rigatoni, Penne, Rotini).
- Make ready 20 of Sage Leaves.
- Prepare 1 Stick of Salted Butter.
- Make ready 1 Cup of Parmesan cheese, shredded.
- Take of Salt & Pepper.
- Prepare 3 of Garlic Cloves, peeled.
- Get 1/4 Cup of Capers.
- Get of Chili Flakes (optional).
Instructions to make Brown Butter Sage and Parmesan Pasta:
- Cook the pasta according to the package in salted water..
- While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter, sage, and garlic. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quickly. Once ready, strain the garlic and sage. Chop the sage and mash it with the garlic. Smash the garlic with a fork until it becomes a paste..
- When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper..
- Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!.
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